What is trinidad moruga scorpion?

The Trinidad Moruga Scorpion is a variety of chili pepper that hails from the district of Moruga in Trinidad and Tobago. It is one of the hottest peppers in the world, measuring up to 2 million Scoville Heat Units (SHU).

The Trinidad Moruga Scorpion has a wrinkled and bumpy skin, with a bright red color when fully ripe. It has a fruity and floral flavor, followed by an intense and long-lasting heat that can be overwhelming for those who are not accustomed to spicy foods.

These peppers are commonly used in hot sauces, salsas, and other spicy dishes. They are also popular for creating chili paste, pepper powder, and even as a natural pesticide due to their high capsaicin content.

When handling Trinidad Moruga Scorpion peppers, it is recommended to wear gloves and avoid contact with your eyes or skin, as the capsaicin can cause irritation and burning sensations.